PREMIO AL MEJOR CHORIZO IBÉRICO DEL 2023PREMIO AL MEJOR CHORIZO IBÉRICO DEL 2023PREMIO AL MEJOR CHORIZO IBÉRICO DEL 2023
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Our Iberian shoulder hams have those intense notes that make them unique, in terms of flavor and nuances, thanks to a 24-month curing period and the care with which we treat each of the pieces to make them unique.
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