Our 50% Iberian Breed Acorn-fed Iberian Ham preserves the usual smell and flavor thanks to a controlled 24/36 month curing period that gives the meat a fine and juicy texture.
Coming from Iberian pigs raised in freedom in Salamanca pastures, and fed with 100% natural products, their curing in the shade of our Salamanca pastures provide unique quality and exclusivity.
A perfect pairing for everyday life that contains the right level of fat for a healthy diet and provides the necessary vitamins and minerals to face our routine
A pleasure for the palate that will delight any lover of good ham as well as providing us with a totally healthy diet.
CONSERVATION AND EXPIRATION:
It is recommended to place it in a cool, dry place that is protected from direct sunlight.
Best-before date: 24 months.
It is shipped vacuum packaged.
It is sold by pieces between 0.600 Kg and 1.2 Kg.
It has the Calicer PI / 0649/15 certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects current regulations.
50% IBERIAN BREED ACORN-FED IBERIAN HAM CUT
|Nutritional information per 100 g.||Value|
|Energy value (Kj.)||1037.9 Kj.|
|Energy value (Kcal.)||247.8 Kcal.|
|of which saturated fatty acids||4.6 g.|
|of which sugars||5.0 g.|