Our 50% Iberian Breed Acorn-fed Iberian Ham cut with a knife by a profesional, preserves the usual smell and flavor thanks to a controlled 36 month curing period that gives the meat a fine and juicy texture.
Coming from Iberian pigs raised in freedom in Salamanca pastures, and fed with 100% natural products, their curing in the shade of our Salamanca pastures provide unique quality and exclusivity.
A perfect pairing for everyday life that contains the right level of fat for a healthy diet and provides the necessary vitamins and minerals to face our routine
A pleasure for the palate that will delight any lover of good ham as well as providing us with a totally healthy diet.
CONSERVATION AND EXPIRATION:
It is recommended to place it in a cool, dry place that is protected from direct sunlight.
Best-before date: 24 months.
It is shipped vacuum packaged in individual packets.
Individual packets of 115 grs. The knuckle, the ham cuts and the vacuum packaged remains of the quartering are included in the delivery. The total yield of slicing is 42%.
It has the Calicer PI / 0649/15 certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects current regulations.
50% IBERIAN BREED ACORN-FED IBERIAN HAM (HAND-CUT)
|Nutritional information per 100 g.||Value|
|Energy value (Kj.)||1037.9 Kj.|
|Energy value (Kcal.)||247.8 Kcal.|
|of which saturated fatty acids||4.6 g.|
|of which sugars||5.0 g.|