The 50% Iberian breed fodder-fed Iberian ham cut with a knife by a profesional is a delicious delicacy with a very characteristic intense flavor due to the feed-based diet of our Iberian pigs.
50% Iberian breed pigs selected, one by one, to achieve the best quality.
Its unique flavor, smell and texture are given by the action of salt and a drying and maturing process from 24 to 30 months of which 3 of them have been in our curing rooms.
Consumed in the proper way and accompanied by a balanced diet and daily physical exercise, Fodder-fed Ham is a perfect complement to your daily life.
CONSERVATION AND EXPIRATION:
It is recommended to place it in a cool, dry place that is protected from direct sunlight.
Best-before date: 24 months.
SHIPPING:
It is shipped vacuum packaged in individual packets.
WEIGHT:
Individual packets of 200 grs. The knuckle, the ham cuts and the vacuum packaged remains of the quartering are included in the delivery. The total yield of slicing is 42%.
It has the Calicer PI / 0649/15 certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects current regulations.
Format:
HAND-CUT
50% IBERIAN BREED FODDER-FED IBERIAN HAM (HAND-CUT)
| Nutritional information per 100 g. | Value |
|---|---|
| Energy value (Kj.) | 1037.9 Kj. |
| Energy value (Kcal.) | 247.8 Kcal. |
| Fat | 12.2 g. |
| of which saturated fatty acids | 4.6 g. |
| Carbohydrates | 1.0 g. |
| of which sugars | 5.0 g. |
| Protein | 33.5 g. |
| Salt | 3.6 g. |
