The Machine Sliced 50% Iberian Breed Fodder-fed Iberian Shoulder Ham comes from Iberian pigs fed on cereals and grass, which gives it a high quality at a very affordable price.
The natural maturing process is usually 20 months and this, accompanied by the temperature fluctuations in the area, make the shoulder hams acquire an unmistakable smell and flavor.
They are rich in oleic acid, with a great source of vitamins B1, B6 and B12, proteins and minerals and are a very beneficial food source to reduce cholesterol and have a healthy diet.
SHIPPING:
It is shipped vacuum packaged in individual packets.
WEIGHT:
Individual packs of 200 grs. The knuckle, the ham cuts and the vacuum packaged remains of the quartering are included in the delivery. The total yield of slicing is 42%.
It has the Calicer PI / 0649/15 certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects current regulations.
Format:
Machine Cut
50% Iberian Breed Fodder-Fed Iberian Shoulder Ham (Machine Cut)
| Nutritional information per 100 g. | Value |
|---|---|
| Energy value (Kj.) | 1394 Kj. |
| Energy value (Kcal.) | 333 Kcal. |
| Fat | 22.2 g. |
| of which saturated fatty acids | 6.5 g. |
| Carbohydrates | 0.5 g. |
| of which sugars | 0.5 g. |
| Protein | 33.2 g. |
| Salt | 1.9 g. |
