Our 75% Iberian Breed Acorn-fed Iberian Ham cut with a knife by a profesional, preserves the usual smell and flavor thanks to a controlled 36 month curing period that gives the meat a fine and juicy texture.
Coming from Iberian pigs raised in freedom in Salamanca pastures, and fed with 100% natural products, their curing in the shade of our Salamanca pastures provide unique quality and exclusivity.
A perfect pairing for everyday life that contains the right level of fat for a healthy diet and provides the necessary vitamins and minerals to face our routine
A pleasure for the palate that will delight any lover of good ham as well as providing us with a totally healthy diet.
CONSERVATION AND EXPIRATION:
It is recommended to place it in a cool, dry place that is protected from direct sunlight.
Best-before date: 24 months.
It is shipped vacuum packaged in individual packets.
Individual packets of 115 grs. The delivery includes the knuckle, ham cubes and all usable and edible parts of the vacuum-packed cuts. If you would also like to receive the inedible parts, please ask us to send them to you. The total yield of slicing is 42%.
It has the Calicer PI / 0649/15 certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects current regulations.
75% IBERIAN BREED ACORN-FED IBERIAN HAM (HAND-CUT)
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