Iberian Lecture
Iberian LectureIberian LectureIberian LectureIberian LectureIberian Lecture
Description

If you want to give away a complete gift box, with gourmet and quality products and presented in a wooden box, your election must be the Iberian Lecture.

A selection of the best products that have been made by some producers in the area who have been able to perfectly combine flavor and quality. These are unique products, 100% natural and with the usual flavor that will captivate your palate.

Iberian Lecture is made up of:

  • 1 bottle of Mauro red wine with certificate of Origin V.T. Castile and Leon.
  • 1 jar of Oak Honey of 500gr. produced in the Biosphere Reserve of the Arribes del Duero Natural Park
  • 1 Piece of Natural Longaniza Extra weighing between 0,350 Kg and 0,450 Kg.
  • 1 Wedge of handmade Manchego cheese Villadiego.
  • 1 Half piece of 0.6000 Kg. of 100% Acorn-fed Iberian loin.

  • Bottle of Mauro Red Wine

Single varietal red wine made with the Tempranillo grape variety under the denomination V.T. Castilla y León by Mauro Winery. This wine is energetic and vivacious, with a very balanced acidity. Structured, balanced, silky and full of mature fruit.

  • Jar of Oak Honey

Ingredients: Oak honey 100% natural.

NUTRITIONAL INFORMATION PER 100 G.

VALUE:

Energy value:

1238 Kj / 302 Kcal

Fat:

0.0 grs.

of which saturated fatty acids:

0.0 grs.

Carbohydrates:

75.1 grs.

of which sugars:

72.7 grs.

Proteins:

0.4 grs.

Salt:

0.0 grs.

 

  • Natural Longaniza Extra

Ingredients: Pork meat, paprika from La Vera and salt. Without additives. Totally natural

NUTRITIONAL INFORMATION PER 100 G.

VALUE:

Energy value:

1955 Kj / 472,3 Kcal

Fat:

41,7 grs.

of which saturated fatty acids:

16,5 grs.

Carbohydrates:

1,6 grs.

of which sugars:

1,2 grs.

Proteins:

22,5 grs.

Salt:

3,4 grs.

 

  • Wedge of handmade Manchego cheese Villadiego

Ingredients: Raw sheep's MILK, salt, rennet, dairy ferments and LYSOZYME (derived from eggs). Dry extract: 55% minimum. Fat: / Dry extract: 50% minimum N.RIA: 13/43956

NUTRITIONAL INFORMATION PER 100 G.

VALUE:

Energy value:

602 kJ/383 kcal

Fat:

32 grs.

of which saturated fatty acids:

18,9 grs.

Carbohydrates:

0,5 gr.

of which sugars:

0,5 grs.

Proteins:

21 grs.

Salt:

1,6 grs.

 

  • 100% Acorn-fed Iberian loin

Ingredients: Acorn-fed Iberian pork loin, paprika, common salt, natural spices, preservatives (E252 potassium nitrate and E250 sodium nitrate), antioxidants (E301 sodium ascorbate), fibrant type casing

NUTRITIONAL INFORMATION PER 100 G.

VALUE:

Energy value:

1971 Kj / 476 Kcal

Fat:

48,3 grs.

of which saturated fatty acids:

23,54 grs.

Carbohydrates:

<0,5 grs

of which sugars:

<0,5 grs

Proteins:

41,3 grs.

Salt:

3,65 grs.



Iberian Lecture

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