50% Iberian Cebo Shoulder, Boneless
50% Iberian Cebo Shoulder, Boneless
-12%Other options to choose from:
Description
Iberian Cebo Shoulders 50% Boneless Iberian Breed They come from Iberian pigs fed on cereals and grass, which gives them great quality at a very affordable price.
The natural curing process usually takes 20 months, and this, combined with the area's temperature fluctuations, gives the popsicles an unmistakable aroma and flavor.
Rich in oleic acid, with a great source of vitamins B1, B6 and B12, proteins and minerals, they are a very beneficial food source for reducing cholesterol and having a healthy diet.
STORAGE AND EXPIRY :
Place it in a cool, dry place that is protected from direct sunlight.
Best before: 24 months.
SHIPMENT :
Vacuum packed.
WEIGHT :
Whole pieces weighing between 4 kg and 7 kg, which are deboned into several parts. The overall yield is 40%. (Order details follow) The ham hock and the remains from the deboning are included. for its full use.
They have the Certificate Calicer PI/0649/15 , which guarantees to the client and the end consumer the commitment to a job well done and the peace of mind of acquiring a product that respects current regulations.
Ingredients
Energy Value (Kj.): 1394.0
Energy Value (Kcal.): 333.0
Fats: 22.2 gr
Of which saturated fatty acids: 6.5 gr
Carbohydrates: 0.5 gr
Of which sugars: 0.5 gr
Proteins: 33.2 gr
Salt: 1.9 gr
Return policy
Our goal is for every customer to be completely satisfied with their purchase. If that's not the case, please let us know and we'll do everything we can to resolve it.
Shipment
We'll work to ship your order as soon as possible. You'll receive an email with more information once it's shipped. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure high quality and a fair price.