Our 100% Iberian acorn-fed hams and shoulders come from Iberian pigs raised free-range in the dehesa (pastureland). Their diet has consisted mainly of natural products from the dehesa itself and, during the montanera (acorn season), almost exclusively of acorns.
Followed from birth to final product, all our 100% Iberian acorn-fed hams and shoulders have undergone a purely artisanal curing process, a craft we have learned through generations of dedication.
Its unique flavor, aroma, and texture are due to the action of salt and a 36-month drying and maturation process, of which 3 months have been spent in our drying sheds.
Subjected to consistently stable temperatures, the maturation process takes place slowly, in the shade of the Arribes del Duero, and the wines are "tested" to ensure their optimal condition before being put on sale.
