Iberian Hams
Iberian hams are a true delicacy of our gastronomy, an irresistible treat for food lovers. Cured for 36 months, they are full of aromas, nuances, and an intense taste of tradition.
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Tres generaciones dedicadas al mundo del ibérico. Una familia con las miras puestas en continuar con el legado y llevar a todo el mundo el sabor de lo auténtico, de la tradición y del saber hacer.
En El Catedrático podrás encontrar jamones y paletas de bellota 100% ibéricos con toda la garantía de calidad y sabor que la experiencia, la dedicación y la tradición han conferido a nuestros productos.
Our Iberian products
Our 100% Iberian acorn-fed hams and shoulders come from Iberian pigs raised free-range in pastures and their diet is based mainly on the intake of natural products from the pasture itself and, during the montanera, almost exclusively on acorns.
Iberian hams are a true delicacy of our gastronomy, an irresistible treat for food lovers. Cured for 36 months, they are full of aromas, nuances, and an intense taste of tradition.
Our Iberian shoulder hams have those intense notes that make them unique, in terms of flavor and nuances, thanks to a 24-month curing process and the care with which we treat each piece to make them unique.
Iberian pork loins are characterized by their natural marinade, which gives them an addictive, unique, and lingering flavor. Prepared by hand with natural ingredients and the care of those who know the result will be incredible.
Tradition, craftsmanship, homemade flavors, and natural products are what make our Iberian cured meats authentic and delicious. Timeless aromas and flavors, and recipes passed down through generations.
Iberian hams are a true delicacy of our gastronomy, an irresistible treat for food lovers. Cured for 36 months, they are full of aromas, nuances, and an intense taste of tradition.
Our Iberian shoulder hams have those intense notes that make them unique, in terms of flavor and nuances, thanks to a 24-month curing process and the care with which we treat each piece to make them unique.
Iberian pork loins are characterized by their natural marinade, which gives them an addictive, unique, and lingering flavor. Prepared by hand with natural ingredients and the care of those who know the result will be incredible.
Tradition, craftsmanship, homemade flavors, and natural products are what make our Iberian cured meats authentic and delicious. Timeless aromas and flavors, and recipes passed down through generations.
100% Iberian acorn-fed ham, hand-carved
100% Iberian acorn-fed chorizo THE BEST IN THE WORLD