100% Iberian acorn-fed ham, hand-carved
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Description
Our 100% Iberian acorn-fed hams, hand-carved by a professional , retain their traditional aroma and flavor thanks to a controlled 36-month curing process that gives the meat a fine and juicy texture.
From Iberian pigs raised free in pastures, and fed with 100% natural products, their curing in the shade of our pastures gives them a unique quality and exclusivity.
A perfect pairing for everyday life that contains the right level of fat for a healthy diet and provides the vitamins and minerals needed to face our routine.
A delight for the palate that will please any lover of good ham, while also providing us with a completely healthy diet.
STORAGE AND EXPIRY :
Place it in a cool, dry place that is protected from direct sunlight.
Best before: 6 months.
SHIPMENT :
Vacuum-packed in individual sachets.
WEIGHT :
Individual 100g sachets . The shipment includes the ham hock, ham cubes, and all usable and edible parts from the butchering process, vacuum-packed . If you would like the inedible parts included, please request them. The total yield of the sliced meat is 42%.
It has the Calicer Certificate PI/0649/15 , which guarantees to the client and the end consumer the commitment to a job well done and the peace of mind of acquiring a product that respects current regulations.
Ingredients
Energy Value (Kj.): 1037.9
Energy Value (Kcal.): 247.8
Fats: 12.2 gr
Of which saturated fatty acids: 4.6 gr
Carbohydrates: 1.0 gr
Of which sugars: 5.0 gr
Proteins: 33.5 gr
Salt: 3.6 gr
Return policy
Our goal is for every customer to be completely satisfied with their purchase. If that's not the case, please let us know and we'll do everything we can to resolve it.
Shipment
We'll work to ship your order as soon as possible. You'll receive an email with more information once it's shipped. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure high quality and a fair price.