100% Iberian acorn-fed pork loin

He 100% Iberian Acorn-Fed Loin It is the ultimate expression of tradition, a true masterclass in the art of sausage making. Each piece reflects the legacy of generations, passed down from parents to children in our family.

This 100% Iberian Acorn-Fed Loin It is the result of years of dedication and a passion for perfection. It comes from 100% Iberian pigs raised in the pastures of Salamanca, fed with the best acorns During the montanera and with the care of those who know that excellence does not allow concessions, every step in its preparation has been executed with mastery.

Marinated with paprika from La Vera and natural spices, its curing of 6 months in traditional drying facilities ensures that it develops a Robust and persistent flavor , with a fat infiltration that makes it a culinary gem.

Beyond its quality and authenticity, the 100% Iberian Acorn-Fed Loin It tells a story in every bite. It's the character of the earth, the scent unique to the pastures and the know-how From expert hands, what comes together in each slice, creating an unforgettable experience for the palate.

Each slice is a combination of intensity and delicacy , a reminder that in The Professor We leave nothing to chance. Here, every detail has been fine-tuned to the perfection to offer you the best of our Iberian tradition.

Discover the authentic 100% Iberian acorn-fed pork loin , where experience and good taste reach their maximum expression.

Storage and expiration

To maintain the quality of 100% Iberian acorn-fed pork loin , we recommend storing it in a cool, dry place, protected from direct sunlight.
Best before: 16 months.

Shipment

He Lomo de Bellota 100% Ibérico is carefully vacuum-packed, ensuring that it maintains its properties intact until the moment you enjoy it.

Weight

Available in 600g half pieces, 1kg whole pieces, and pieces ranging from 1kg to 1.2kg, adapting to your needs and always guaranteeing the same exceptional quality.