Acorn-fed 50% Iberian ham, hand-carved

Our 50% Iberian Breed Bellota Hams, hand-carved by a professional , retain their traditional aroma and flavor thanks to a controlled 36-month curing process that gives the meat a fine and juicy texture.

From Iberian pigs raised free-range in the pastures of Salamanca, and fed with 100% natural products, their curing in the shade of our Salamanca pastures gives them a unique quality and exclusivity.

A perfect pairing for everyday life that contains the right level of fat for a healthy diet and provides the vitamins and minerals needed to face our routine.

A delight for the palate that will please any lover of good ham, while also providing us with a completely healthy diet.

STORAGE AND EXPIRY :

Place them in a cool, dry place that is protected from direct sunlight.

Best before: 6 months.

SHIPMENT :

Vacuum-packed in individual sachets.

WEIGHT :

Individual 100g sachets . The shipment includes the ham hock, ham cubes, and all usable and edible parts from the butchering process, vacuum-packed . If you would like the inedible parts included, please request them. The total yield of the sliced ​​meat is 42%.

They have the Calicer Certificate PI/0649/15 , which guarantees to the client and the end consumer the commitment to a job well done and the peace of mind of acquiring a product that respects current regulations.