50% Iberian free-range acorn-fed ham

The Iberian Free Range Hams 50% Iberian Breed They are the result of the art of doing things well, where experience and knowledge of the countryside and the Iberian pig are reflected in every step of the process.

These hams are born from a deep understanding of what makes a authentic Iberian Special. Since to sit chair There are no shortcuts, only dedication and respect for nature.

The pigs of 50% Iberian breed They are raised in open fields, where fresh air and wide pastures are part of their natural environment. Their diet, based on natural feed, grains, and roots, gives their meat a richness of flavor that can only be achieved in such a privileged setting.

The curing process for each ham is extended for the necessary time to reach its optimal point, allowing the aromas to concentrate and the flavors to intensify. This is how the Jamones de Cebo de Campo Ibéricos 50% Raza Ibérica (Iberian Free-Range Hams) are made. they obtain a green label which symbolizes not only the countryside where the pigs have grown up, but also the perfect balance between nature and the Iberian pig.

When you cut a slice of Jamones de Cebo de Campo Ibéricos , the unique character of its firm texture and his delicate flavor , where softness is combined with an intensity that slowly unfolds on the palate.

A ham to be enjoyed calmly, like something well made.

Storage and expiration
To preserve the quality of Jamones de Cebo de Campo Ibéricos 50% Ibérica Breed , it is recommended to store them in a cool, dry place, protected from direct sunlight. The best before end is 24 months, ensuring that all their properties are maintained during this period.

Recommendations
To ensure your ham retains its optimal characteristics, we suggest removing it from the cotton sleeve it arrived in upon receipt. Store it at a temperature between 16°C and 25°C. We also recommend saving the first slice and using it as a lid to prevent the ham from drying out.

Shipment
Each Jamón de Cebo de Campo Ibérico 50% Raza Ibérica is delivered carefully wrapped in a cloth sleeve and protected in a cardboard box, ensuring that it arrives at its destination in perfect condition.

Weight
We offer whole cuts weighing between 7 kg and 10 kg, carefully selected to guarantee the highest quality. We also offer various formats to suit your preferences: you can choose between whole cuts, boneless, machine-sliced, or hand-sliced, always ensuring maximum flavor and freshness in every presentation.

Certification
Our Iberian Free Range Hams 50% Iberian Breed They have the Calicer PI/0649/15 Certificate, which guarantees the consumer a commitment to excellence and compliance with current regulations, providing the peace of mind of acquiring a reliable product.