50% Iberian acorn-fed ham, hand-carved

Iberian Cebo Hams 50% Iberian Breed Hand-cut by a professional They are a delicious delicacy with a very characteristic intense flavor that is given to them by the feed-based diet of our Iberian pigs.

50% Iberian breed pigs selected, one by one, to achieve the best quality.

Its unique flavor, aroma and texture are given by the action of salt and a drying and maturation process of 24 to 30 months, of which 3 have been spent in our drying sheds.

Consumed in moderation and accompanied by a balanced diet and daily exercise, Jamón de Cebo is a perfect complement to your daily life.

STORAGE AND EXPIRY :

Place them in a cool, dry place that is protected from direct sunlight.

Best before: 6 months.

SHIPMENT :

Vacuum-packed in individual sachets.

WEIGHT :

Individual 100g sachets . The shipment includes the ham hock, ham cubes, and all usable and edible parts from the butchering process, vacuum-packed . If you would like the inedible parts included, please request them. The total yield of the sliced ​​meat is 42%.

They have the Certificate Calicer PI/0649/15 , which guarantees to the client and the end consumer the commitment to a job well done and the peace of mind of acquiring a product that respects current regulations.