50% Iberian breed boneless cured outdoor-reared pork shoulder
50% Iberian breed boneless cured outdoor-reared pork shoulder
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Description
Iberian Cebo Shoulder Hams, 50% Iberian Breed boned They have been pampered from the beginning so that their final result leaves no one indifferent.
A mild aroma, a firm texture and a unique flavor from pigs raised in the countryside with a diet based on the intake of feed, cereals and roots.
A perfect choice for everyday use thanks to its great value for money.
STORAGE AND EXPIRY :
Place it in a cool, dry place that is protected from direct sunlight.
Best before: 24 months.
SHIPMENT :
Vacuum packed.
WEIGHT :
Whole pieces weighing between 4 kg and 7 kg, which are deboned into several parts. The overall yield is 40%. (Order details follow) The ham hock and the remains from the deboning are included. for its full use.
It has the Certificate Calicer PI/0649/15 , which guarantees to the client and the end consumer the commitment to a job well done and the peace of mind of acquiring a product that respects current regulations.
Ingredients
Energy Value (Kj.): 1394.0
Energy Value (Kcal.): 333.0
Fats: 22.2 gr
Of which saturated fatty acids: 6.5 gr
Carbohydrates: 0.5 gr
Of which sugars: 0.5 gr
Proteins: 33.2 gr
Salt: 1.9 gr
Return policy
Our goal is for every customer to be completely satisfied with their purchase. If that's not the case, please let us know and we'll do everything we can to resolve it.
Shipment
We'll work to ship your order as soon as possible. You'll receive an email with more information once it's shipped. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure high quality and a fair price.