75% Iberian acorn-fed pork loin

Each product we make is a work that combines knowledge and tradition. With the Lomo de Bellota 75% Ibérica Breed , we continue to pass on a lesson perfected generation after generation. Like a professor who masters their subject, our family has dedicated decades to teaching what it means to make a exceptional loin .

This Acorn-fed pork loin It comes from Iberian pigs of 75% Iberian breed, raised free-range in the pastures of Salamanca and fed with the best acorns During the acorn season. Each piece is hand-stuffed, using a marinade of natural spices and La Vera paprika, and then cured for 6 months in our traditional drying sheds.

The result is a loin of refined flavor , with a soft texture and one perfect fat infiltration that captivates the senses. The 75% Iberian Breed Acorn-Fed Loin It stands out for its deep flavor and fragrant aroma , evoking the essence of Iberian tradition.

Here, know-how isn't a secret; it's a skill learned and perfected over time. Every slice of this acorn-fed pork loin It is a masterclass that demonstrates how natural ingredients and respect for artisanal methods can transform flavor into a unique gastronomic experience .

Enjoy this back It is an act that requires time and appreciation. delicately intense flavor and the softness of its fat This makes it a true legacy of excellence, worthy of being savored in every bite.

Storage and expiration

To preserve the quality of this as much as possible Lomo de Bellota 75% Raza Ibérica , it is important to place it in a cool and dry place, protected from direct sunlight.
Best before: 16 months.

Shipment

He Lomo de Bellota 75% Raza Ibérica is delivered vacuum-packed, guaranteeing its freshness and optimal preservation during transport.

Weight

We have several presentations available: half pieces of 600 grams, whole pieces of 1 kg and pieces between 1 kg and 1.2 kg, thus adapting to your needs.