Iberian Hams

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Top quality Iberian hams

To speak of Iberian ham is to speak of history. For centuries, it has been part of our culture and our celebrations. And, at El Catedrático, we feel it as a heritage that we nurture daily.

Every piece we offer involves a process that respects authenticity. We rely on tradition to keep the essence of this delicacy alive. There are no shortcuts, only patience and dedication. Therefore, when you choose Spanish ham with us, you take home a piece of history that we continue to write.

Ham leg with artisan curing

A good Iberian ham leg needs time. That's why, in our cellars, we let nature set the pace. The result is a unique aroma and an unmistakable flavor that can only be achieved with artisan curing.

Buy Iberian ham online

Iberian ham leg with secure shipping

We know how important it is for your ham to arrive perfectly. Therefore, we meticulously handle packaging and transport as if it were for ourselves. This way, you receive it in optimal condition, ready to slice and share.

Iberian ham Spain: direct from cellar to your table

At El Catedrático, we eliminate unnecessary steps. Our Iberian ham from Spain travels directly from the cellar to your table. No intermediaries, no delays. This allows us to offer intact freshness and quality. What you receive is exactly as we prepared it at the source.

Iberian ham slicing and gourmet experience

Iberian ham online in different formats

Not everyone enjoys ham in the same way. That's why we offer various online formats. Whole pieces, sliced, or in ready-to-open packs. This way, you can choose what best suits you. Whether for a special celebration or a snack at home, you'll always have the right option.

Iberian ham prices for all tastes

At El Catedrático, we believe that good Spanish ham should be accessible to everyone. Consequently, we offer competitive and varied prices depending on the piece and format. We want you to enjoy the flavor without compromising on quality.

Frequently asked questions about Iberian ham

Spanish ham is a broad term. It includes different varieties depending on the type of pig and the curing process. Iberian ham, on the other hand, is only obtained from Iberian pigs and has unique characteristics. Its flavor is more intense, and the infiltrated fat gives it a juicy texture that sets it apart.

The cut greatly influences the flavor. For this reason, it is ideal to make thin slices with a sharp knife and always in a straight direction.

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