Semicured Sheep Cheese is a cheese made with raw sheep's milk by Quesos de Hinojosa.
This semi-cured sheep's cheese has a mild smell and taste with a creamy texture.
A creamy and mild cheese in all its aspects.
Dairy Product.
Consumption
To enjoy the full flavour of this semi-cured sheep's cheese, we recommend consuming it at approximately 17°C (59°F).
If it is packaged, we recommend removing it from its packaging and leaving it at room temperature for 30 minutes before serving. If it has been kept refrigerated, this time can be increased to 2 hours.
Curing time
Total maturation between 60 to 180 days.
Storage
Store the cheese in a cool place between 4-8°C in its packaging.
When ready to eat, leave to cool for 10 minutes.
IngredientsMade with ewe' raw milk, rennet and salt. In the production process no additives or ferments are used.
Allergens: Eggs, Milk, Lactose.
| Nutritional values | Average value per 100 g. |
|---|---|
| Energy Value (Kj.) | 1851 Kj. |
| Energy Value (Kcal.) | 447 Kcal. |
| Fats | 38 g. |
| Of which saturated fatty acids | 27 g. |
| Carbohydrates | 1.2 g. |
| Of which sugars | 0.5 g. |
| Proteins | 25 g. |
| Salt | 1.8 g. |
Storage whole piece: Unopened for 4 months. Once opened, we recommend that you open it as soon as possible so that it does not lose its properties and flavour.
Shipping methodAll pieces are vacuum packed.
WeightPieces of approximately 0.800 kg.
RecommendationsKeep in a cool, dry place away from direct sunlight.
SEMIMATURED EWE CHEESE “HINOJOSA”
| Nutritional information per 100 g. | Value |
|---|---|
| Energy value (Kj.) | 1851 Kj. |
| Energy value (Kcal.) | 447 Kcal. |
| Fat | 38 g. |
| of which saturated fatty acids | 27 g. |
| Carbohydrates | 1.2 g. |
| of which sugars | 0.5 g. |
| Protein | 25 g. |
| Salt | 1.8 g. |
