In the dehesa, where silence and nature dictate the passage of time, the wisdom of the land is nurtured by the men who work it, a wisdom passed down through generations with the same respect for the earth and its natural cycles that accompanies the production of our 100% iberian breed acorn-fed iberian ham.
This ham is a masterpiece, the result of the fusion between artisanal craftsmanship and the patience that time demands. Like a scholar who masters their discipline, our family has inherited this ancestral knowledge to create a product that, beyond its exquisite flavour, pays tribute to nature and those who understand it best.
In our dehesas, where Iberian pigs roam freely and feed on acorns, the journey towards excellence begins, and the 36-month curing process, under the shade of our oak trees, perfects every piece.
A slow process that follows the rhythms of nature, ensuring that every bite reflects the dedication of those who understand that authenticity cannot be rushed, and that the best in life is always the result of perseverance and care.
The result is a unique black label ham. Its intense aroma, juicy texture, and deep nuances are a lesson in themselves, reminding us that perfection is only achieved when every step of the way is respected.
Because when nature and knowledge unite, the result sets the standard, demonstrating that true excellence needs no debate.
Storage and Expiry
To preserve the qualities of the 100% Iberian Acorn-Fed Ham, we recommend storing it in a cool, dry place, away from direct sunlight.
Best consumed within 24 months.
Recommendations
To prolong the excellence of your 100% Acorn-Fed Ham, we suggest removing it from the cotton cover in which it has been carefully shipped. Keep it at a temperature between 16º and 25º to ensure that its unique texture and flavour are fully preserved.
When making the first cut, save the first slice to use as a cover, preventing the piece from drying out and preserving its freshness.
Shipping
Your ham will be sent with the utmost care, wrapped in an elegant fabric cover, inside a cardboard box that guarantees protection during transport.
Weight
We offer whole pieces weighing between 6 kg and 10 kg, ensuring the highest quality in every slice. Additionally, we provide different formats to suit your preferences: you can choose between the whole piece, boneless, machine-sliced, or hand-sliced, always guaranteeing the maximum flavour and freshness in every presentation.
Certification
Our 100% Iberian Acorn-Fed Ham holds the Calicer PI/0649/15 certification, a guarantee of quality that certifies the craftsmanship and commitment to offering a product that complies with all current regulations, providing peace of mind to both the client and the end consumer.
10088607
El Catedrático
Our 100% Iberian Breed Acorn-fed Boned Iberian Ham preserves the usual smell and flavor thanks to a controlled 36 month curing period that gives the meat a fine and juicy texture.
Coming from Iberian pigs raised in freedom in Salamanca pastures, and fed with 100% natural products, their curing in the shade of our Salamanca pastures provide unique quality and exclusivity.
A perfect pairing for everyday life that contains the right level of fat for a healthy diet and provides the necessary vitamins and minerals to face our routine
A pleasure for the palate that will delight any lover of good ham as well as providing us with a totally healthy diet.
CONSERVATION AND EXPIRATION:
It is recommended to place it in a cool, dry place that is protected from direct sunlight.
Best-before date: 24 months.
RECOMMENDATIONS:
In order for your ham to retain its characteristics for longer, we recommend that when you receive it at your home you take it out of the vacuum packaging with which we send it and keep it at a temperature between 16º and 25º C.
SHIPPING:
Shipped in a cardboard box with the product vacuum packaged.
WEIGHT:
Whole pieces between 7 kg and 10 kg in weight that are boned in several parts. The total yield is 40%. The order includes the knuckle and the remains of the boning for their entire use.
It has the Calicer PI / 0649/15 certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects current regulations.
10088607
El Catedrático
Our 100% Iberian Breed Acorn-fed Iberian Ham cut with a knife by a profesional, preserves the usual smell and flavor thanks to a controlled 36 month curing period that gives the meat a fine and juicy texture.
Coming from Iberian pigs raised in freedom in Salamanca pastures, and fed with 100% natural products, their curing in the shade of our Salamanca pastures provide unique quality and exclusivity.
A perfect pairing for everyday life that contains the right level of fat for a healthy diet and provides the necessary vitamins and minerals to face our routine
A pleasure for the palate that will delight any lover of good ham as well as providing us with a totally healthy diet.
CONSERVATION AND EXPIRATION:
It is recommended to place it in a cool, dry place that is protected from direct sunlight.
Best-before date: 6 months.
SHIPPING:
It is shipped vacuum packaged in individual packets.
WEIGHT:
Individual packets of 100 grs. The delivery includes the knuckle, ham cubes and all usable and edible parts of the vacuum-packed cuts. If you would also like to receive the inedible parts, please ask us to send them to you. The total yield of slicing is 42%.
It has the Calicer PI / 0649/15 certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects current regulations.
10088607
El Catedrático
In every lecture, knowledge is conveyed with authority, and in the world of Iberico, our 100% Iberian Breed Acorn-Fed Iberian Shoulder Ham is a masterclass. A shoulder that is born from a deep respect for traditions, where each step of the process follows the principles that our family has perfected over generations.
In the dehesas of Salamanca, where nature is the true classroom, the 100% Iberico pigs live in complete freedom, feeding on acorns and natural pastures during the montanera, while time and the environment shape their unparalleled quality.
The 100% Iberian Breed Acorn-Fed Iberian Shoulder Ham comes from the front legs of these unique pigs. Its juicy and tender meat is the result of a meticulous curing process of 24 months. During this time, nature and pure air work precisely to extract the best from each piece.
Each shoulder is a masterpiece that reflects the wisdom of those who have dedicated their lives to understanding the perfect balance between the land, Iberico pigs, and time. A true Iberico lecture that, when tasted, offers a perfect harmony of flavours and nuances, evoking the fresh and natural aromas of our dehesas.
This black-label shoulder reveals in each slice the excellence that only authentic Ibericos can offer. A sensory experience that captivates those who know how to appreciate the authentic, the real, the inimitable.
Conservation and Expiry
To ensure that the 100% Iberian Breed Acorn-Fed Iberian Shoulder Ham retains all its quality, we recommend storing it in a cool, dry place, protected from direct sunlight. By following these conservation tips, the shoulder will maintain its optimal characteristics for approximately 6 months.
Recommendations
To preserve the qualities of your 100% Iberian Breed Acorn-Fed Iberian Shoulder Ham to the fullest, we suggest that upon receiving it, you remove it from the cotton casing in which it was sent and keep it at a temperature between 16º and 25ºC. Save the first cut to serve as a cover, preventing the piece from drying out.
Shipping
The shoulder is delivered in a cardboard box, carefully wrapped in a fabric covering to protect its quality during transport.
Weight
We offer whole pieces weighing between 4 and 7 kilograms. Additionally, we provide different formats to suit your preferences: you can choose between the whole piece, boneless, or machine-sliced, always guaranteeing maximum flavour and freshness in every presentation.
Certification
The 100% Iberian Breed Acorn-Fed Iberian Shoulder Ham comes with the Calicer Certificate PI/0649/15, which guarantees our commitment to excellence and the assurance of acquiring a product that meets all current regulations.
11997895
El Catedrático
The 100% Iberian breed acorn-fed Boned Iberian Shoulder ham has the characteristic of having a very succulent meat, a tender texture and a very special flavor between sweet and salty that evokes the smells of Salamanca pastures.
Coming from Iberian pigs raised in freedom in our pastures and fed with totally natural products, our shoulder ham is rich in fatty acids, necessary and beneficial for our health, and one of the essential products of the Mediterranean diet.
Flavors that evoke the authentic with the best qualities.
CONSERVATION AND EXPIRATION:
It is recommended to place it in a cool, dry place that is protected from direct sunlight.
The durability of the quality of our products is approx. 6 months following the advice of conservation. In very humid areas it is reduced to 30 days.
RECOMMENDATIONS:
In order for your ham to retain its characteristics for longer, we recommend that when you receive it at your home you take it out of the vacuum packaging with which we send it and keep it at a temperature between 16º and 25º C.
SHIPPING:
Shipped with the product vacuum packaged.
WEIGHT:
Whole pieces between 4 kg and 7 kg in weight that are boned in several parts. The total yield is 40%. The order includes the knuckle and the remains of the boning for their entire use.
It has the Calicer PI / 0649/15 certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects current regulations.
11997895
El Catedrático
The Machine sliced 100% Iberian breed acorn-fed Iberian Shoulder ham has the characteristic of having a very succulent meat, a tender texture and a very special flavor between sweet and salty that evokes the smells of Salamanca pastures.
Coming from Iberian pigs raised in freedom in our pastures, fed with totally natural products and with a maturing of 24 months, our shoulder ham is rich in fatty acids, necessary and beneficial for our health, and one of the essential products of the Mediterranean diet.
Flavors that evoke the authentic with the best qualities.
CONSERVATION AND EXPIRATION:
It is recommended to place it in a cool, dry place that is protected from direct sunlight.
The durability of the quality of our products is approx. 6 months following the advice of conservation. In very humid areas it is reduced to 30 days.
SHIPPING:
It is shipped vacuum packaged in individual packets.
WEIGHT:
Individual packs of 100 grs. The delivery includes the knuckle, ham cubes and all usable and edible parts of the vacuum-packed cuts. If you would also like to receive the inedible parts, please ask us to send them to you.The total yield of slicing is 38%.
It has the Calicer PI / 0649/15 certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects current regulations.
11997895
El Catedrático
The 100% Iberian Breed Acorn-Fed Iberian Loin is the ultimate expression of tradition, a true masterclass in the art of cured meats. Each piece reflects the legacy of generations, passed down from parents to children in our family.
This 100% Iberian Breed Acorn-Fed Iberian Loin is the result of years of dedication and passion for perfection. It comes from 100% Iberico pigs raised in the dehesas of Salamanca, fed on the finest acorns during the montanera, with the care of those who know that excellence does not allow for concessions; every step in its production has been executed with mastery.
Seasoned with paprika of Vera and natural spices, its 6-month curing in traditional drying rooms ensures it develops a robust and lasting flavour, with fat infiltration that makes it a culinary gem.
Beyond its quality and authenticity, the 100% Iberian Breed Acorn-Fed Iberian Loin tells a story in every bite. It is the character of the land, the unique aroma of the dehesas, and the expertise of skilled hands that come together in each slice, creating an unforgettable experience for the palate.
Each slice is a combination of intensity and delicacy, a reminder that at El Catedrático, we leave nothing to chance. Here, every detail has been refined to perfection to offer you the best of our Iberian tradition.
Discover the authentic 100% Iberian Breed Acorn-Fed Iberian Loin, where experience and good taste reach their highest expression.
Conservation and Expiry
To maintain the quality of our 100% Iberian Breed Acorn-Fed Iberian Loin, we recommend storing it in a cool, dry place, protected from direct sunlight.
Preferred consumption: 16 months.
Shipping
The loin is carefully vacuum-packed, ensuring that its properties remain intact until the moment of enjoyment.
Weight
Available in half pieces of 600 g, whole pieces of 1 kg, and pieces ranging from 1 kg to 1.2 kg, adapting to your needs while always guaranteeing the same exceptional quality.
3000655
El Catedrático
Our products have the guarantee mark of quality products of Castilla y León and with it, we guarantee our customers and consumers, the identification of the origin and authenticity of our products.
