The best chorizo is also served in slices.

When a family has been making authentic Iberian chorizo for generations, each slice is a master class. And now, this know-how that has transcended time and the pastures is presented in an individual, practical and perfect format: 100g sachets with the most awarded 100% Iberian acorn-fed chorizo sausage in the world.

This chorizo sausage is made with meat from 100% Iberian pigs raised in the wild, traditionally marinated and stuffed into natural casings. Its intense flavour, juicy texture and unmistakable aroma have set the standard among the most demanding palates.

But the format changes the experience. These sachets have been designed for those who value gourmet food at any time and place. Whether for a select table, a detail in an informal meal or a personal whim, each slice contains the legacy, excellence and authenticity that define El Catedrático.

Why choose this format?

- Immediate convenience: sliced and ready to open and enjoy.
- Maximum freshness and quality, preserved in each packet.
- Perfect as a gift, to share or to savour at leisure.

Our chorizo not only nourishes the body, but also the knowledge of good taste. Because when authenticity becomes an everyday gesture, it sets the standard.

Cautions

This chorizo contains lactose. Please note this information if you have any sensitivity or intolerance to this ingredient.

Shipping

Each packet of 100% Iberian acorn-fed chorizo is vacuum-packed, guaranteeing that it reaches you in perfect condition, preserving all its freshness, aroma and quality.

Weight

Envelopes of approximately 100 g.

Awards

Recognised as the Best Artisan Iberian Chorizo in the World in 2023, at the VIII Artisan Chorizo Fair in Covaleda (Soria).
Best chorizo in the world at the Concours International de Lyon 2025.