When mastery fits in an envelope.

Mastery is not always presented in great speeches. Sometimes, it is served in silence, in each perfectly cured slice. The 100% Iberian Bellota Salchichón de Bellota, recognised as the Best Iberian Salchichón of 2025, is now also available in 100g sachets. A practical and exquisite way to enjoy, at any time, the flavour that has set the standard.

Behind each slice there are decades of knowledge passed down from generation to generation. The know-how of those who have learned to distinguish the exact moment of curing, the right point of the marinade and the nobility of the raw material: 100% acorn-fed Iberian pork, stuffed into natural casings and cured slowly for more than 8 months.

Ideal for those who value the authentic, the precise, the select and the extra comfort.

Why choose this format?

- Perfect cut and impeccable presentation, with all the aroma and flavour intact.
- Easy to preserve, serve and enjoy, without any loss of quality.
- Perfect for gourmet snacks, delicatessen gifts or unique personal moments.

Because at El Catedrático, we know that teaching is also sharing. And that is why each one of these packets is a lesson in Iberian flavour that cannot be explained, it can be tasted.

Discover it. Enjoy it. Let your palate sit in the front row.

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Each packet of 100% Iberian acorn-fed salchichón is vacuum-packed, ensuring maximum freshness and preservation of all its flavour and aroma, until the moment you decide to enjoy it.

Weight

Approximately 100 g sachets.

Awards

Awarded as the best salchichón in the world at the Frankfurt Trophy 2025 International Competition.